Ketupat Recipe(Compressed Rice Cakes) | |
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These firm rice cakes are usually cooked in individual baskets of woven coconut leaves so that the rice swells until it fills the basket and becomes firmly compressed. Here is a simple and more practical way of producing similar results in Western kitchens. Ingredients : Serves 6 | |
500 g 4 cups | Short or medium grain rice Water Banana leaf or aluminium foil |
Method :
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traditional matcha tools: bamboo whisk (chasen)
5 years ago
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